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Recipe
Ginger Ice Cream Recipe
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Ingredients
1 c heavy cream .
1/3 c sugar .
3 egg yolks .
1/2 c water .
1 1/4 c milk .
2 tbsps grated peeled fresh gingerroot .
1 tbsp finely sliced crystallized ginger .
1/3 c sugar
Directions
Step #1 Simmer the water, sugar & ginger for 3-4 mins in a saucepan, stirring every once in awhile to make a light syrup.
Step #2 Set aside & cool for 5 mins.
Step #3 In another saucepan, scald the milk & cream.
Step #4 Remove from heat & stir in the 1/3 c sugar & the ginger syrup.
Step #5 Set aside for 15 mins to let flavors mix.
Step #6 Strain the ginger solids from the milk mixture & discard.
Step #7 Whisk in the egg yolks & crystallized ginger.
Step #8 Return to heat, either in a double boiler or heat diffuser.
Step #9 Heat carefully, stirring constantly, until the mixture becomes a thin custard.
Step #10 It will thicken slightly but should not be heated to a simmer or boil.
Step #11 Cool & prepare according to your ice cream maker instructions.
Enjoy the Ginger Ice Cream recipe
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