Recipe

No-fail Pastry Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut lard into 4 c of flour.
Step #2 The secret to making great pastry is to cut the lard in very fine, until it looks like pea meal.
Step #3 Mix in the rest of the dry ingredients & flour.
Step #4 In a glass measuring c, beat egg & vinegar well.
Step #5 Add water to one c mark.
Step #6 Pour into a well in dry ingredients.
Step #7 Mix well.
Step #8 Form into patties, & roll out as for pie dough.
Step #9 Use in pie recipes as normal.
Enjoy the No-Fail Pastry recipe

Viewing No-Fail Pastry Receipe