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Recipe
Hawaiian Style Spareribs Recipe
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Ingredients
1/4 c ketchup .
1/3 c unsweetened pineapple juice .
1/2 c teriyaki sauce .
3 tbsps brown sugar .
2 large garlic cloves, minced .
1 tsp ground ginger or 1 tbsp minced fresh gingerroot .
4 lbs meaty pork spareribs
Directions
Step #1 Cut ribs into serving pieces.
Step #2 Parboil the ribs in water to cover for at least 30 mins.
Step #3 (This helps to get rid of some of the fat & also helps to make the ribs tender.
Step #4 ) Drain & let cool somewhat.
Step #5 Mix the remaining ingredients together.
Step #6 Put ribs in a marinade pan or large zip-loc freezer bag & pour marinade over ribs.
Step #7 Refrigerate.
Step #8 Turn ribs every once in awhile & continue to marinate at least 2 hrs or overnight.
Step #9 Grill until heated through & nicely browned or bake in 350 degree oven until browned & tender.
Step #10 Brush with marinade while cooking if desired.
Step #11 Serve on platter with pineapple slices & mandarin orange segments.
Enjoy the Hawaiian Style Spareribs recipe
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Main Dish
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Pork
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beef
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