Recipe

Pineapple-apricot Jam Recipe

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Ingredients

Directions

Step #1 Wash four 1/2 pint jars, lids & bands in hot soapy water, rinse well with warm water.
Step #2 Submerge in boiled water, off heat, until ready to use.
Step #3 Mix pineapple with syrup, apricots, & sugar in large pan.
Step #4 Bring to boil, stirring every once in awhile, reduce heat & let simmer 10 mins.
Step #5 Stir in gelatin & let simmer 10 mins longer, stirring every once in awhile.
Step #6 Skim off an foam with metal spoon.
Step #7 Ladle quickly into prepared jars, filling to within 1/8 inch of top.
Step #8 Wipe jar rims & threads with wet cloth.
Step #9 Cover up jars with lids & screw bands on tightly.
Step #10 For water bath, place jars in boiling water for 10 mins.
Step #11 Water should be 1-2 inches above jars.
Step #12 Allow to cool & check lids.
Step #13 They should be concave & not pop up when pressed in the center.
Step #14 Refrigerate after cooling if not using the water bath.
Enjoy the Pineapple-Apricot Jam recipe

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