Recipe

Spinach Phyllo Roll Ups Recipe

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Ingredients

Directions

Step #1 Preheat to 375F degrees.
Step #2 Combine all ingredients except dough until well mixed.
Step #3 Work with one sheet of phyllo at a time & keep the waiting sheets covered with a damp paper towel or plastic wrap, etc -- to keep from drying out.
Step #4 Brush one sheet of phyllo dough with melted butter or spray with cooking spray- butter flavored is best.
Step #5 Repeat process stacking the newly buttered/sprayed sheets on top of the other until you have three sheets buttered/sprayed stacked together.
Step #6 Spread one third of spinach mixture along one short side of the dough.
Step #7 Fold the sides in about 1 or 2 inches to keep filling inside & roll up to make a log shape.
Step #8 Repeat method using the remaining dough & filling to make two more logs.
Step #9 Spray or butter tops of logs & score diagonally at 1 nch intervals to keep dough from cracking.
Step #10 Place logs on baking sheet & bake for 25 mins or until golden brown.
Step #11 Place on cutting board & cut each log into 10 slices with a serrated knife.
Step #12 Note: You can freeze uncooked logs for later use.
Step #13 When ready to serve, remove 10 mins before baking & then follow baking directions.
Step #14 Note: If you cannot find the Garden Veg Cream Cheese use one 2oz pkg dry Vegetable Soup mix & 8 oz plain spreadable cream cheese.
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