Recipe

Roast Pears With Pecans And Apple Butterscotch Sauce Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 180C/350Fgas mark 4.
Step #2 Put the pears into a roasting pan & cover with the butter, sugar & apple juice.
Step #3 Put the roasting pan into the centre of the oven & roast for 20 mins, basting every once in awhile.
Step #4 Add the pecans & Calvados & continue to cook for a further 10 - 15 mins or until the pears are tender & the butter & sugar caramelised.
Step #5 Remove the pears from the pan & keep warm.
Step #6 Add the double cream to the sauce & stir until well mixed together.
Step #7 If the sauce looks as though it might curdle, add a tbsp or two of very cold water & stir in theto the sauce until it is thick & shiny.
Step #8 Divide the pears between four serving plates or bowls & pour the warm butterscotch sauce over them.
Step #9 Serve as soon as possible with a good quality vanilla ice cream.
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