Recipe

Mititei (small Ground Beef Sausages) Recipe

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Ingredients

Directions

Step #1 Combine beef, paprika, red pepper, thyme, caraway seeds, baking soda, oil, garlic, & 2 tbsps water In a large-ish bowl.
Step #2 Spice up with salt & pepper & knead for 5 mins, wetting your hands frequently to help keep mixture moist.
Step #3 Cover up bowl & put in the fridge for at least 5 hrs.
Step #4 With wet hands, roll meat, 1 tbsps at a time, into small balls, then shape balls into sausages about 3'' long & 1'' thick.
Step #5 Heat a grill pan over med-heat/flame.
Step #6 Cook sausages in batches, turning frequently, until well browned & cooked through, about 10 mins.
Step #7 Serve as an hors d'oeuvre or with potatoes as an entrée.
Enjoy the Mititei (Small Ground Beef Sausages) recipe

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