Recipe

Peach-bourbon Wings Recipe

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Ingredients

Directions

Step #1 Heat oven to 450 degrees, line a 15 X 10-inch jelly roll pan with non-stick foil wrap.
Step #2 In a food processor/blender, mix preserves,brown sugar, garlic & salt; process until garlic is finely sliced.
Step #3 Remove to a small saucepan, stir in the vinegar & bourbon; bring to a simmer over med-heat/flame; cook 5 mins.
Step #4 Add cornstarch-water mixture to saucepan; cook 2 mins or until thickened(you will have about 1 1/2 c glaze).
Step #5 Cut wing tips off & discard; cut wings in half at joint for about 36 pieces.
Step #6 Place on prepared pan; remove 1/2 c peach-bourbon glaze & set aside; brush wings with 1/2 c of glaze, roast at 450 degrees for 15 mins.
Step #7 Remove pan from oven; with tongs ,turn wings over; brush with remainind glaze; roast 15 mins more,until juices run clear.
Step #8 To crisp skin, serve this with reserved glaze, increase oven temperature to broil; broil wings for 2 to 4 mins, enjoy.
Enjoy the Peach-Bourbon Wings recipe