Danish Pickled Cucumbers (syltede Agurker) Recipe

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• 2 medium cucumbers, thinly sliced .
• 1/3 c cider vinegar .
• 1/2 tsp salt .
• 2 tbsps granulated sugar .
• 1/8 tsp pepper .
• 1 tbsp minced dill weed or parsley .
• 1/3 c water

• Step #1 Place cucumbers in non-reactive bowl.
• Step #2 Mix vinegar, sugar, water, salt & pepper; pour over cucumbers.
• Step #3 Cover up & put in the fridge, stirring every once in awhile, at least 3 hrs.
• Step #4 Drain; sprinkle with dill weed.
• Enjoy the Danish Pickled Cucumbers (Syltede Agurker) recipe

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Side Dishes / Vegetable Dishes

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