Stuffed Portabello Mushrooms Recipe

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• 8 oz cream cheese (softened) .
• 4-5 slices bacon, cooked until crisp, cooled & crumbled .
• 6-8 portabella mushrooms .
• 4 tbsps butter .
• 1/2 c grated mozzarella cheese (or Cheese of your choice)

• Step #1 Saute mushrooms in 4 T butter for about 5 mins, save remaining butter (in saute pan).
• Step #2 Place caps in an oven-proof dish.
• Step #3 Mix Cream Cheese & Bacon & top mushroom caps, heaping the mix a little.
• Step #4 Top with grated cheese.
• Step #5 Pour remaining butter (from saute pan) around mushrooms & bake for about 8-12 mins at 375 degrees.
• Step #6 Cheese on tops should be melted.
• Step #7 Best when served warm.
• Enjoy the Stuffed Portabello Mushrooms recipe

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