Recipe

Australian Oysters In Champagne Sauce Recipe

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Ingredients

2 tbsps leeks, finely grated .
1/2 lime, juice of .
pepper .
16 oysters .
1/4 c cream .
3 tbsps butter .
salt .
1/4 c champagne

Directions

Step #1 Remove oysters from their shell.
Step #2 Set shells aside.
Step #3 Pour champagne into a small frying pan & bring to the boil.
Step #4 Add leek & oysters & stir for 30 seconds.
Step #5 Remove oysters.
Step #6 Add the cream to the pan & bring to the boil.
Step #7 Gradually add salt, lime juice & butter, pepper, stirring continously.
Step #8 Return the oysters to the pan until they are just heated through.
Step #9 Fill each oyster shell with one oyster & sauce.
Step #10 Serve with lime wedges & lettuce.
Enjoy the Australian Oysters in Champagne Sauce recipe

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