Recipe

Tuna Risotto Napolitana Recipe

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Ingredients

Directions

Step #1 Heat stock in a saucepan & keep on the plate next to where you are making your rice.
Step #2 Keep hot.
Step #3 Heat oil in frying pan & add onion & garlic.
Step #4 Saute until soft.
Step #5 Stir in rice & cook 3 mins until grains are coated with oil.
Step #6 Add 1 c stock & stir until liquid is absorbed.
Step #7 Continue stirring in remaining stock 1 c at a time until rice is tender & mixture is creamy.
Step #8 If rice is cooked after 3 c don't add the 4th.
Step #9 Fold in tuna, lemon rind & juice, semi-dried tomatoes, herbs, olives, chilli & seasoning.
Step #10 To serve place paremsan shavings on top, extra sliced herbs & if desired a drizzle of olive oil.
Enjoy the Tuna Risotto Napolitana recipe