Recipe

Ginger Drop Cookies Recipe

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Ingredients

2 eggs .
2 tsps baking soda .
1 c sugar .
1 tsp cinnamon .
1 tsp salt .
1 c molasses .
4 1/4 c flour .
1/4 tsp nutmeg .
1 tbsp ginger .
10 tbsps butter, room temperature .
1/4 tsp cloves

Directions

Step #1 In a large bowl of an electric mixer, cream butter, sugar & molasses.
Step #2 Beat in eggs one at a time.
Step #3 Beat in remaining ingredients but don't over mix.
Step #4 Refrigerate dough, covered, for one hr.
Step #5 Preheat oven to 400-degrees F.
Step #6 Line baking sheets with parchment paper or wax paper.
Step #7 Form dough into 1 1/2 inch balls.
Step #8 Arrange balls on prepared cookie sheets, spacing one inch apart.
Step #9 Flatten cookies with a floured fork.
Step #10 Bake for 8-10 mins or until done & firm to touch.
Step #11 Let cool on cooling rack before serving.
Enjoy the Ginger Drop Cookies recipe

Viewing Ginger Drop Cookies Receipe

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