Recipe

Chicken Livers With Gorgonzola Polenta Recipe

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Ingredients

Directions

Step #1 Heat olive oil in a large skillet over med-heat/flame.
Step #2 Add the onion & bell pepper, & season this with a little salt & pepper.
Step #3 Cook, stirring frequently, until tender.
Step #4 Add mushrooms & garlic to the skillet, & cook for a few mins until fragrant.
Step #5 Move the vegetables to the sides of the skillet, & add the chicken livers.
Step #6 Cook livers for 5 mins, turning frequently.
Step #7 Stir tomatoes & wine into the skillet, & turn the heat to medium-high.
Step #8 Simmer for 20 mins, or until most of the liquid is gone.
Step #9 Taste & season this with salt & pepper.
Step #10 Meanwhile, pour chicken stock into a saucepan, & bring to a boil.
Step #11 Slowly pour in polenta while stirring vigorously.
Step #12 Cook for a few mins, then stir in the milk.
Step #13 Reduce heat to low, cover & let simmer for about 5 mins, until thick.
Step #14 Stir gorgonzola into the polenta until melted.
Step #15 Spoon polenta onto plates, & cover with the chicken liver sauce.
Step #16 .
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