Recipe

Canadian Bacon And Cheddar Cheese Flan Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350°.
Step #2 Butter a 9-by-13-inch glass baking dish.
Step #3 In a large skillet, melt the butter.
Step #4 Add the mushrooms & cook over moderate heat until their liquid evaporates, about 5 mins.
Step #5 Raise the heat to moderately high & cook, stirring, until browned, about 3 mins.
Step #6 Transfer the mushrooms to the prepared baking dish.
Step #7 Toss the bacon, parsley & pepper in the baking dish, then spread in an even layer.
Step #8 In a large bowl, whisk the eggs well.
Step #9 Whisk in the cream, salt & a pinch of cayenne.
Step #10 Slowly pour the custard over the mushrooms & bacon & sprinkle the cheese over the top.
Step #11 Bake the custard for 50 mins, or until just set.
Step #12 Transfer to a rack to cool for 15 mins, then cut into squares & serve hot or warm.
Enjoy the Canadian Bacon & Cheddar Cheese Flan recipe

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