Recipe

Real Hot Pepper Chutney Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut each bell pepper into 8 long strips.
Step #2 Cut the strips crosswise into 1/4" wide slices.
Step #3 Remove the stems from the jalapenos & cut them in half lengthwise.
Step #4 Cut them crosswise into 1/4" thick slices(with seeds if you want this HOT).
Step #5 Stir the peppers & all the remaining ingredients together in a 4 quart microwave safe casserole.
Step #6 Cook, at full power(650-700 watts) until thick, uncovered, 20 mins.
Step #7 If using the stove to cook, place all the ingredients In a large-ish saucepan, & bring to a boil.
Step #8 Lower the heat & cook 30-45 mins, until thick.
Step #9 This keeps in the fridge up to two weeks, covered.
Step #10 Makes 2 1/2 c.
Step #11 You may place this in a canning jar, seal, & process for 10 mins in a boiling water bath.
Enjoy the Real Hot Pepper Chutney recipe

Viewing Real Hot Pepper Chutney Receipe