Recipe

Roadhouse Grill Texas Egg Rolls Copy Cat Recipe

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Ingredients

Directions

Step #1 Mix jalapenos with cream cheese.
Step #2 Place small amount on wrapper, roll up eggroll style & seal the tip with a drop of the water-flour mixture.
Step #3 Continue until mixture is all gone.
Step #4 Place in refrigerator for 2 hrs.
Step #5 Heat oil to 350-375 & cook about 4 to 5 mins or until golden brown.
Step #6 Cool 5 mins.
Step #7 Filling will be hot.
Step #8 Serve with jalapeno jelly.
Step #9 Jalapeno Jelly:.
Step #10 In a large, stainless steel saucepan, vinegar, sugar, mix peppers, & cayenne pepper.
Step #11 Cook over medium high heat.
Step #12 Stir frequently until mixture begins to boil.
Step #13 Stir in pectin; boil 5 mins longer, stirring constantly, & mix in food coloring.
Step #14 Skim off foam, & remove this from heat.
Step #15 Ladle into sterilized jars.
Step #16 Seal, & process in a boiling-water canner for 5 mins.
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