Recipe

Creamed Urad Daal Recipe

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Ingredients

Directions

Step #1 Bring daal to boil in 6 c water, lower heat & let simmer for 1 hr or until daal feels soft.
Step #2 Drain daal & reserve liquid.
Step #3 Blend onion, garlic, ginger & chilli together in mixer to form a paste, or finely chop them together with a knife.
Step #4 Heat oil in frying pan & fry onion mixture over high heat, stirring constantly, until golden brown.
Step #5 Add cumin & corriander & fry for 2 mins.
Step #6 Add the daal, salt, chilli powder & garam masala.
Step #7 Pour 300F mel or 1 1/4 c of reserved liquid into pan, bring to a boil.
Step #8 Reduce heat & let simmer for 10 mins.
Step #9 Just before serving stir in the the cream & let simmer 2 mins to heat through.
Enjoy the Creamed Urad Daal recipe