Recipe

Cowboy Bread Recipe

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Ingredients

Directions

Step #1 In a large bowl, milk, stir this together the water, & sugar.
Step #2 Sprinkle top the yeast over the top, & let this stand for 5 mins to dissolve.
Step #3 Stir the egg & butter into the yeast mixture, nutmeg, then stir in the the salt, & 2 c of the flour.
Step #4 Mix until everything is well mixed.
Step #5 Mix in remaining flour, 1/2 c at a time until the dough pulls away from the side of the bowl.
Step #6 Turn out onto a floured surface, & knead for 10 mins (no cheating!).
Step #7 Place dough into a greased bowl, & let rise until doubled in size.
Step #8 Divide the dough into 8 balls, & let rest for another 20 mins.
Step #9 Roll each ball out to 8 to 10 inches in diameter.
Step #10 Heat a cast-iron skillet over medium-high heat.
Step #11 Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear.
Step #12 Keep covered with a damp cloth, or store this in a plastic bag until serving.
Step #13 .
Enjoy the Cowboy Bread recipe