Recipe

Chicken Fettucine With Ricotta & Basil Recipe

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Ingredients

sliced fresh basil leaves .
4 boneless skinless chicken breasts (poached) .
1 (9 oz) package put in the fridged fresh fettuccini .
3/4 c ricotta cheese .
3 tbsps butter, melted .
1 tomato, finely sliced .
1/4 c finely grated parmesan cheese

Directions

Step #1 -Place chicken on cutting board & cut into bite size pieces; about 1inch.
Step #2 chunks.
Step #3 -Cook & drain fettuccine as directed on package.
Step #4 Then return fettucinne to saucepan.
Step #5 -Stir together butter, ricotta cheese 1/3C parmesan cheese & as soon as possible toss with hot fettucinne.
Step #6 -Top fettucinne with chicken, tomatoes, basil & remaining parmesan cheese.
Enjoy the Chicken Fettucine With Ricotta & Basil recipe

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