Recipe

Mexican Lasagna Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Brown & drain ground beef in nonstick skillet.
Step #3 Return to pan, tomato paste, stir in the garlic, tomatoes, water, sugar, taco seasoning, & add salt & pepper to taste.
Step #4 Bring to a boil stirring every once in awhile.
Step #5 Reduce heat & let simmer uncovered for 15 mins.
Step #6 In a separate bowl mix the egg, cottage & parmesan cheeses, & oregano.
Step #7 Spray a round casserole dish (taco size) with non-stick cooking spray.
Step #8 Place one taco in the bottom of the pan.
Step #9 Top with 1/2 of the cheese mixture 1/2 of the meat mixture & 1/3 of the mozzarella.
Step #10 Repeat with the second tortilla, layering on the rest of the cheese mixture, & 1/2 of the remaining meat & mozzarella cheese.
Step #11 Top with the last tortilla, meat sauce, & mozzarella cheese.
Step #12 Bake uncovered until hot & bubbly, about 30 mins.
Step #13 Let stand 15 mins before serving.
Enjoy the Mexican Lasagna recipe