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Recipe
Simple Teriyaki Steak Dinner Recipe
Print Recipe
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Steak Dinner For Two
Ingredients
2 tbsps water .
1 medium bell pepper, coarsely sliced (any color) .
1 tbsp butter or margarine .
1 1/2 c sliced fresh mushrooms (about 5 oz.) .
1/4 c teriyaki baste & glaze (about 12 oz. bottle) .
1/4 tsp fresh coarse ground black pepper .
1/2 tsp garlic salt .
4 (6 oz) boneless strip steaks, about 3/4 thick
Directions
Step #1 In a 12” nonstick skillet, melt butter over medium-high heat.
Step #2 Cook bell pepper in butter 2 mins, stirring frequently.
Step #3 Stir in mushrooms.
Step #4 Cook 2-3 mins, stirring frequently, until vegetables are tender.
Step #5 Remove vegetable mixture from skillet; cover to keep warm.
Step #6 Sprinkle top beef steaks with garlic salt & pepper.
Step #7 In same skillet, turning once or twice, cook steaks over med-heat/flame 6-8 mins, until desired doneness.
Step #8 Return vegetables to skillet.
Step #9 Stir teriyaki glaze & water into vegetables & spoon over steaks.
Step #10 Cook about 1 min, stirring vegetables every once in awhile, until thoroughly heated.
Enjoy the Simple Teriyaki Steak Dinner recipe
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Main Dish
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Beef
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