Recipe

Huguenot Torte Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325°F.
Step #2 In a large bowl, beat the eggs until fluffy.
Step #3 Slowly add the sugar, while beating, until the mixture is very thick.
Step #4 In a separate bowl, baking powder, sift the flour, & salt.
Step #5 Gradually add the dry ingredients to the eggs & sugar, stirring just to mix.
Step #6 Gently fold in the vanilla, apples, pecans, & lemon juice.
Step #7 Pour the batter into a 10-inche round baking pan.
Step #8 Bake for 35-40 mins or until top is brown & crusy.
Step #9 As the torte cooks, the bottom layer will be soft & the top layer will become cookie-like & crunchy.
Step #10 Just before serving, whip the heavy cream with the syrup.
Step #11 Cut the torte into wedges & top each serving with a dollop of whipped cream & a pecan half.
Enjoy the Huguenot Torte recipe