Recipe

Fresh Corn And Tomato Salad Recipe

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Ingredients

6 ears fresh corn, husked (about 4 c corn kernels) .
1 1/2 c fresh basil leaves .
1/4 c extra-virgin olive oil .
8 oz fresh mozzarella cheese, cut into small cubes .
2 tsps kosher salt .
3 tbsps white wine vinegar .
1 bunch scallions, thinly sliced (white & green) .
fresh ground black pepper .
2 c grape tomatoes, halved

Directions

Step #1 Whisk the vinegar, salt, & pepper in a small bowl.
Step #2 Gradually whisk in the oil, starting with a few drops & then adding the rest in a steady stream, to make a smooth dressing.
Step #3 Shear off the corn kernels with a sharp knife over a bowl.
Step #4 Toss in the tomatoes, scallions, & mozzarella.
Step #5 Pour the vinaigrette over the salad & toss to coat.
Step #6 Cover up & let set for 15 mins or up to 2 hrs.
Step #7 Before serving tear the basil over the salad & stir.
Enjoy the Fresh Corn & Tomato Salad recipe

Viewing Fresh Corn and Tomato Salad Receipe

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