Recipe

Creamyegan Corn Chowder Recipe

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Ingredients

Directions

Step #1 Heat oil in a large skillet over med-heat/flame.
Step #2 Stir in onions & celery; cook this until just slightly golden.
Step #3 Stir in carrots & garlic; cook this until garlic is slightly golden.
Step #4 Meanwhile, bring water to a boil over high heat.
Step #5 Stir in bouillon, & reduce heat to medium.
Step #6 When bouillon cubes have dissolved, add corn & the vegetables from the skillet.
Step #7 Cook until vegetables are tender.
Step #8 Add water, if necessary.
Step #9 Reduce heat to low, & pour in 1 c soy milk.
Step #10 Stir soup well, then stir in the remaining 1 c soy milk.
Step #11 Quickly whisk in flour.
Step #12 Stir in parsley, salt, garlic powder, & pepper.
Step #13 Cook, stirring constantly, until chowder thickens, about 15 to 20 mins.
Step #14 .
Enjoy the Creamy Vegan Corn Chowder recipe