Recipe

Ham, Corn, & Potato Chowder Recipe

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Ingredients

1 (15 oz) can cream-style corn .
1 small onion, sliced .
1/4 c butter .
10 3/4 oz cream of mushroom soup .
salt & pepper (season to own taste) .
1/8 tsp cayenne pepper .
1 c ham, sliced (more if you like) .
5-6 medium potatoes, sliced & cooked .
1 1/2 c milk (I usually use 2 c.)

Directions

Step #1 saute onions in the butter, potatoes, add ham, soup, milk, salt & pepper.
Step #2 simmer on medium to low heat for 20 mins.
Step #3 (if too thick, add a little more milk).
Step #4 Add cream corn & cayanne pepper.
Step #5 simmer on low for 20.
Step #6 You want to stir every few mins or so throughout the process.
Step #7 I serve w/ crusty bread.
Enjoy the Ham, Corn, & Potato Chowder recipe

Viewing Ham, Corn, & Potato Chowder Receipe

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