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Recipe
Cooked Carrot Salad Recipe
Print Recipe
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Ingredients
2 tbsps olive oil .
1/2 tsp ground cumin .
2 tbsps red wine vinegar .
1 tbsp parsley, minced (flat leafed variety) .
1 c water .
salt .
1 garlic clove .
8 carrots .
pepper, freshly ground .
1/2 tsp paprika
Directions
Step #1 Wash, scrape & slice carrots into 1/4 inch thick rounds.
Step #2 Bring water to a boil in a heavy saucepan.
Step #3 Add carrots & garlic, & cook about 15 mins, cover, or until tender (but still firm).
Step #4 Drain carrots & place this in serving bowl.
Step #5 Mix remaining ingredients & pour over the carrots.
Step #6 Toss, then cover with plastic wrap & set aside for about 30 mins before serving at about room temp.
Enjoy the Cooked Carrot Salad recipe
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