Greek Layer Dip Recipe

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• 1 (19 oz) can chickpeas, drained & rinced .
• 2/3 c plain yogurt .
• 5 kalamata olives, pits removed & sliced .
• 2 garlic cloves, peeled .
• 1 tsp oregano .
• 1 tomato, sliced .
• 1/4 c feta cheese, crumbled .
• 1/8 tsp black pepper .
• 1/2 green pepper, sliced

• Step #1 Place the yogurt, chickpeas & garlic in the bowl of a food processor/blender or mixer & process until completely smooth & creamy.
• Step #2 Spread the mixture In a large-ish flat circle on a dinner plate or serving dish.
• Step #3 Sprinkle top the tomatoes & green pepper evenly over the top of the mixture.
• Step #4 Sprinkle top with black pepper & oregano & top this with the feta cheese & olives.
• Step #5 Refrigerate for 30 mins to allow the flavors to mingle.
• Step #6 Serve with plenty of tortilla chips, toasted pita triangles or crackers.
• Enjoy the Greek Layer Dip recipe

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Dessert / Cakes

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• greek
• easy
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