Recipe

Spicy Chicken Breasts With Tahini-yogurt Sauce Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 425F degrees.
Step #2 Mix 2 tbsps of the olive oil & the spices in a small bowl.
Step #3 Put the chicken & spices in a mixing bowl & toss.
Step #4 Spice up with salt & pepper to taste.
Step #5 Put the remaining 2 tbsps olive oil in an ovenproof skillet over med-heat/flame.
Step #6 Brown the chicken 1½ to 2 mins on the meaty side, then turn & brown for 3 to 4 mins on the skin side.
Step #7 Pour out any excess oil.
Step #8 Transfer the skillet to the oven & cook for about 30 mins, or until the chicken is just cooked through.
Step #9 Serve with Tahini-Yogurt Sauce.
Step #10 Tahini-Yoghurt Sauce:.
Step #11 Mix tahini, lemon juice, garlic, cilantro, yogurt, & honey together in a bowl.
Step #12 Spice up with salt, pepper, & cayenne to taste.
Step #13 Serve at about room temp.
Step #14 Refrigerate if not using as soon as possible, but this sauce should not be kept more than 24 hrs.
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