Recipe

Egg In Potato Or Biscuit Recipe

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Ingredients

Directions

Step #1 Sautee bacon & ham together.
Step #2 Turn off stove top burner.
Step #3 Mix in the spinach to previous ingredients.
Step #4 Make a crater scooping out center of potato or biscuit (without tearing bottom) & fill it halfway full with a some of the ham-bacon-spinach mixture Add a layer of grated cheese.
Step #5 Now break a whole egg on top of cheese (egg either beaten for scrambled, or unbeaten for fried-type).
Step #6 Make sure there is ienough room to contain it, so it doesn't spill over.
Step #7 Spice up with salt.
Step #8 Bake at 380° F for 10 mins (or for 40 seconds in HIGH in the microwave without adding salt).
Enjoy the Egg in Potato or Biscuit recipe