Recipe

Low Carb Mexican Chicken Recipe

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Ingredients

2 tbsps tomato paste .
2 tsps minced garlic .
1 tsp adobo seasoning .
1 tsp black pepper .
1/2 tsp chili powder .
1 (15 1/2 oz) can black beans, drained .
shredded cheddar cheese (optional) .
sour cream (optional) .
1 c chicken broth .
2 lbs boneless skinless chicken thighs, fat trimmed .
1/3 tsp chili flakes .
1/2 tsp cumin .
1 (4 oz) can sliced green chilies, drained .
1 tbsp olive oil .
1 medium onion, sliced .
2 green bell peppers, sliced

Directions

Step #1 Add first eleven ingredients (tomato paste through bell peppers) to the slow cooker (aka crockpot) crock & mix well.
Step #2 Add chicken thighs & stir well to coat chicken with seasonings; then add black beans & chilis; do not stir.
Step #3 Cover up & cook on LOW for 8 hrs.
Step #4 Before serving, stir thoroughly.
Step #5 Serve with chedder cheese & sour cream, if desired.
Enjoy the Low Carb Mexican Chicken recipe

Viewing Low Carb Mexican Chicken Receipe

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