Chow Chowi Recipe

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Chow Mein

• 8 c fresh green beans
• 8 c green tomatoes, sliced
• 3 c fresh corn kernels
• 1 tbsp ground turmeric
• 4 c sliced onions
• 4 c white sugar
• 3 quarts cider vinegar
• 1/2 c salt
• 3 c fresh lima beans, shelled
• 1 large head cauliflower, separated into florets
• 2 tbsps mustard seed
• 2 tbsps celery seed
• 5 green bell peppers, sliced
• 2 tbsps ground mustard

• Step #1 Bring a large pot of water to a boil.
• Step #2 Add green beans, cauliflower, lima beans, & corn.
• Step #3 Cook for 5 to 8 mins or just until tender; drain.
• Step #4 Return vegetables to pot, bell peppers, & mix in onions, & green tomatoes.
• Step #5 Heat vinegar in a saucepan until boiling.
• Step #6 Spice up with salt, mustard seed, celery seed, ground mustard, & ground turmeric.
• Step #7 Pour over vegetables in pot, & bring to a boil.
• Step #8 Simmer 20 to 25 mins, stirring every once in awhile.
• Step #9 Pour into 12 sterilized pint jars, & seal.
• Step #10 .
• Enjoy the Chow Chow II recipe

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Condiments / Chutneys

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• easy
• chow
• chinese
• mein
• chicken
• noodles
• chocolate
• quick
• snack
• beef
• casserole
• rice
• main
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• vegetables
• sweet
• spicy
• salad
• cheap
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