Gluten-free Buttermilk Drop Biscuits Recipe

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• 1/4 c cornstarch .
• 1/4 c potato starch .
• 1/2 c garbanzo beans or garbanzo-fava bean flour .
• 1/4 tsp xanthan gum .
• 4 tbsps dry buttermilk (Saco) .
• 1/3 c salad oil .
• 2 eggs or 1/2 c liquid egg substitute .
• 8 tsps aluminum-free baking powder .
• 1/4 c water, if needed for thinner batter

• Step #1 Mix dry ingredients in a medium bowl.
• Step #2 Add liquid ingredients & mix well.
• Step #3 Preheat oven to 350.
• Step #4 Grease a cookie sheet, & drop batter by spoonful, to make 10-12 biscuits.
• Step #5 Bake 15-20 mins.
• Enjoy the Gluten-Free Buttermilk Drop Biscuits recipe

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Related Categories

Special Diet / Gluten Free

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• easy
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