Recipe
Wickaninnish Bread Recipe
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- 1/2 c honey .
- 1/2 tsp minced ginger .
- 1/2 tsp cracked pepper .
- 2 tbsps sliced cilantro .
- 1 1/2 c fresh crabmeat .
- 1 tbsp baking powder .
- 1/3 c milk .
- 3 tsps water .
- 4 c salal berries .
- 2 c white wine .
- 1 1/4 c bread flour .
- 1 tbsp fresh herbs, sliced .
- 1 tsp cornstarch, dissolved in .
- 1 tsp sea salt .
- 1 tbsp garlic, minced .
- 2 c orange juice .
- Apple Reduction .
- 1 white onion, sliced .
- 1 peeled grilled & sliced granny smith apples .
- 3 eggs .
- 1/2 c soft butter .
- Salal Berry Compote .
- 6 c apple juice .
- 2 tbsps granulated sugar
Directions
- Step #1 Preheat oven to 350 degrees F.
- Step #2 Combine butter & sugar in the bowl of an electric mixer & whip until pale yellow.
- Step #3 Mix in eggs one at a time.
- Step #4 Mix in one half the flour & the baking powder.
- Step #5 Add the milk.
- Step #6 Mix in the remaining flour.
- Step #7 Add herbs, apple, crab, salt, pepper, & ginger.
- Step #8 Butter six ramekins & fill each with batter.
- Step #9 Bake for approximately 20 mins.
- Step #10 Serve with Apple Reduction & Salal Berry Compote.
- Step #11 Apple Reduction Reduce apple juice to approximately 1/4 c.
- Step #12 Thicken with cornstarch mixed with water, if necessary.
- Step #13 Salal Berry Compote.
- Step #14 Saute onions & garlic in olive oil until soft.
- Step #15 Add white wine, orange juice, & honey & reduce until almost dry.
- Step #16 Add salal berries & cook at medium heat until berries start to break apart.
- Step #17 Spice up with salt & pepper.
- Step #18 Add cilantro & cool.
- Enjoy the Wickaninnish Bread recipe
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