Recipe

Asparagus And Yukon Gold Potato Soup With Roasted Tomatoes (spar Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 Fahrenheit.
Step #2 Place tomatoes cut side down in metal broiling pan for 20-25 mins or until lightly seared & skins begin to curl.
Step #3 Meanwhile, In a large-ish pot mix olive oil, potatoes & onion.
Step #4 Cook on low to medium heat, stirring often, until onion is translucent & potatoes begin to soften, about 6-8 mins.
Step #5 Add asparagus & cook 2-3 mins more.
Step #6 Spice up lightly with salt & pepper.
Step #7 Add broth & let simmer until potatoes & asparagus are just done, about 3 mins.
Step #8 Using an immersion mixer or conventional mixer, process soup for a few seconds until mixed but still chunky.
Step #9 Add lemon juice & extra salt & pepper if needed.
Step #10 Peel & discard tomato skins (if desired).
Step #11 Transfer tomatoes to a food processor/blender or mixer & add chipolte pepper (or hot sauce), Worcestershire sauce, vinegar & sugar.
Step #12 Process until smooth.
Step #13 Ladle asparagus soup into bowl & garnish with generous tbsp of tomato mixture.
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