Mashed Yam Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350.
Step #2 Lightly spray a 2 quart casserole dish with nonstick cooking spray.
Step #3 Boil yam chunks in salted water until tender (about 10-15 mins, depending on the size of your chunks).
Step #4 Drain.
Step #5 Place cooked, drained yam chunks In a large-ish bowl.
Step #6 Add banana.
Step #7 Mash together with a potato masher.
Step #8 Add 3 tbsp butter & the sour cream.
Step #9 Mash to mix well.
Step #10 Mash in the salt, cinnamon, ginger & nutmeg.
Step #11 Place mashed mixture into prepared casserole dish.
Step #12 Evenly drizzle with the 1 tbsp melted butter.
Step #13 Bake uncovered, at 350 for 20 mins or until top just begins to slightly brown.
Enjoy the Mashed Yam Casserole recipe

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