Recipe

Jacksonroykirk's Potato Salad Recipe

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Ingredients

Directions

Step #1 Boil potatoes whole with skins on for 20 - 30 mins In a large-ish pot until potatoes are fork tender.
Step #2 Set potaotes aside to cool for a few mins.
Step #3 While the potatoes are cooling, carefully put eggs in the same pot of hot water & boil them until hard boiled (10 - 15 mins).
Step #4 Useing a butter knife, scape off the skins of the red potatoes.
Step #5 When eggs are cooked, place them along with potatoes aside until they are cool.
Step #6 (Note: I frequently prepare the potatoes & eggs the day before & put them in the refrigerator.
Step #7 ).
Step #8 In a large bowl , mustard, vinegar, mix mayonaise, salt & pepper & mix well.
Step #9 Chop up onion, celery, pepper, pickle (finely sliced) & put in with the mayonaise mixture; stir well.
Step #10 Cube the potatoes & coarsely chop the eggs & toss with the rest of the mayonaise mixture.
Step #11 Put potato salad in the refrigerator for at least an hr for the mixture to cool off & the flavors to mix.
Enjoy the Jacksonroykirk's Potato Salad recipe