Recipe

Split Pea And Rice Soup Recipe

Print Recipe

Ingredients

1/2 tsp ground cardamom .
salt & pepper .
1/4 c fresh parsley, sliced .
3 c water .
1/4 c olive oil .
2 c vegetable stock .
1 tsp ground cumin .
1/2 tsp cinnamon .
2 c onions, sliced .
2 bay leaves .
2 large garlic cloves, minced .
1 c dried split peas .
2 tsps fresh lemon juice .
1/2 c cooked rice .
1/4 tsp cayenne

Directions

Step #1 Rinse the peas.
Step #2 Put them in a soup pot with 3 c of water & bring to a boil.
Step #3 Reduce heat, cover, & let simmer for 45-60 mins.
Step #4 Meanwhile, saute the onions & garlic in olive oil until onions are translucent.
Step #5 Mix in the spices & saute for 5-10 mins, stirring frequently to prevent burning.
Step #6 Set aside.
Step #7 When peas are cooked, stir in the the onion mixture along with the stock.
Step #8 Add the lemon juice & cooked rice & season this with salt & pepper.
Step #9 Stir in the parsley & carefully reheat.
Enjoy the Split Pea & Rice Soup recipe

Viewing Split Pea and Rice Soup Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network

Recent Searches
Healthy Chocolate Chip Cookie Recipe - Tofu Lasagna - Sweet Potato Biscuit Recipe - Berried Treasure - Delicious Recipes - Bisquik - Whole Grain Banana Bread - Chocolate Flour Pie Shell Recipe - Pasta Salad - Fish Cakes - Fat Free Cake Mix - Sweet Potatoe Chips - Whipped Cheesecake Recipe - Delicious Recipes - Strawberry Pie With Frozen Strawberries - Asparagus With Hollandaise - Pasta Salad - Andes Mint Pie -