Recipe

Chicken With Peanut Sauce Recipe

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Ingredients

1 c ground peanuts (or 250 g) .
2/3 c oil (peanut oil is usually used, or 150 cc) .
hot black pepper .
2 oz onions, finely sliced (or 50 g) .
salt & pepper .
1 chicken, cut into serving pieces .
20 oz ripe tomatoes, peeled, seeded & finely sliced (or 500 g)

Directions

Step #1 Brown chicken in half the oil.
Step #2 Heat the rest of oil In a large-ish pot, & add tomatoes, mashing them.
Step #3 Add onions, hot pepper powder, salt, & black pepper.
Step #4 Cook 15 mins, then add chicken.
Step #5 Thin peanut paste slightly with about 1 c/250 cc of water, & add to chicken, mixing well.
Step #6 Add more hot pepper to taste.
Step #7 Cook, covered, over med-heat/flame for 20 mins or until chicken is done.
Step #8 Sauce should be thick.
Step #9 Served with steamed rice.
Enjoy the Chicken With Peanut Sauce recipe

Viewing Chicken With Peanut Sauce Receipe

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