Recipe

Restaurant Style Mexican Salsa Recipe


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Ingredients
  • 32 oz whole stewed tomatoes (I use just whole tomatoes with basil) .
  • 1/2 tbsp salt .
  • 1 1/2 tbsps garlic granules .
  • 1 (4 oz) can sliced jalapenos, undrained .
  • 1 lb warm tortilla chips, seasoned with salt

Directions
  • Step #1 Combine all ingredients.
  • Step #2 Put in a mixer & precess briefly.
  • Step #3 It has only a slight texture.
  • Step #4 Refrigerate.
  • Enjoy the Restaurant Style Mexican Salsa recipe

Related Categories

Sauce And Salsa / Salsas
Viewing Restaurant Style Mexican Salsa Receipe
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