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Recipe
Hot Chicken Sticks Recipe
Print Recipe
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Ingredients
2 lbs chicken tenders (24) .
2 tbsps green onions, finely sliced .
1/2 c chili sauce .
1/2 c celery, finely sliced .
1 tbsp worcestershire sauce .
24 wooden skewers or metal skewers .
1 (8 oz) bottle bleu cheese salad dressing .
2 tsps hot pepper sauce or pepper jelly, for a sweeter taste .
Dipping Sauce
Directions
Step #1 Heat your grill to medium heat.
Step #2 If using wooden skewers be sure to soak them in water for 30 mins.
Step #3 Be sure to oil grill before cooking.
Step #4 Combine chili sauce, Worcestershire sauce & hot pepper sauce, or the hot pepper jelly, whichever you are using.
Step #5 Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
Step #6 Baste with the chili sauce mixture.
Step #7 Grill on medium heat for about 15 mins or until chicken is no longer pink in center.
Step #8 Baste often with the chili sauce mixture.
Step #9 Dipping Sauce:.
Step #10 Combine bleu cheese dressing, celery & onion & serve this with chicken.
Enjoy the Hot Chicken Sticks recipe
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