Pasta Di Helen Recipe

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Ingredients

Directions

Step #1 Fry the bacon on a mid-low heat until crisp but not burnt, then add the onion & garlic & saute until softened.
Step #2 Fry the mushrooms separately until most of the water is out of them.
Step #3 Heat the Gorgonzola carefully in a pot with the sour cream.
Step #4 Add a little cream if desired, then add walnuts.
Step #5 Boil the tagliatelle.
Step #6 When the noodles are done, add 2/3 of all the "green stuff" (parsley, chives & scallions) to the sauce.
Step #7 In a large bowl, garlic, onion, carefully mix pasta with bacon, mushrooms & sauce.
Step #8 Sprinkle top remaining green stuff over pasta before serving.
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