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Recipe
Peach Honey Baked Salmon Recipe
Print Recipe
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Ingredients
1 tbsp dry mustard (powder) .
1/2 tsp finely grated lemon rind .
1 1/2 lbs fresh salmon fillets .
1 tsp white pepper .
3 tbsps honey .
1 tsp melted soy margarine .
1/2 tsp ground ginger .
1 tbsp lemon juice .
5 peaches .
2 tbsps brown sugar
Directions
Step #1 Prepeare grill or preheat broiler.
Step #2 Spray aluminum foil wrap with non-stick oil, then cover grill or broiler pan with foil wrap.
Step #3 Remove any bones in fillets with pliers.
Step #4 Peel peaches & cut into quarters.
Step #5 Dice enough to make 1/4 c & put into mixer, reserving remaining peach quarters.
Step #6 Add honey, pepper, mustard, lemon juice, & margarine to mixer & whip until sauce is smooth.
Step #7 In a small bowl, mix ginger, grated lemon rind, & brown sugar.
Step #8 Arrange salmon fillets on grill or broiler with skin side up.
Step #9 Grill or broil 5 mins, then turn fillets.
Step #10 Baste fillets with sauce.
Step #11 Arrange peach quarters around fillets; sprinkle spiced brown sugar mixture on peaches.
Step #12 Grill or broil another 5 mins, until inner flesh is light pink.
Step #13 Spoon pan juices over fish.
Enjoy the Peach Honey Baked Salmon recipe
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Main Dish
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Fish
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chicken
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sweet
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