Recipe

Chocolate Pudding With Meringue Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Butter a 1 quart baking dish or pudding basin.
Step #3 Melt chocolate over low heat/flame in small saucepan.
Step #4 Stir in milk & heat through.
Step #5 Remove from heat & let cool slightly.
Step #6 In a medium bowl, beat eggs.
Step #7 Beat in 3 tbsps sugar & salt.
Step #8 Beat in chocolate mixture.
Step #9 Pour into prepared dish.
Step #10 Line a roasting pan with a damp kitchen towel.
Step #11 Place baking dish on towel, inside roasting pan, & place roasting pan on oven rack.
Step #12 Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
Step #13 Bake in preheated oven 30 mins, until set.
Step #14 In a clean, dry bowl, beat egg whites until stiff.
Step #15 Beat in 3 tbsps sugar & cocoa.
Step #16 Spoon meringue over baked pudding & return pudding to oven to brown meringue, 2 to 8 mins.
Step #17 .
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