Delicious Rosemary Bread Recipe

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Ingredients

Directions

Step #1 Dissolve the sugar in warm water in a medium bowl, & mix in the yeast.
Step #2 When yeast is bubbly, 1 tbsp rosemary, mix in salt, butter, & Italian seasoning.
Step #3 Mix in 2 c flour.
Step #4 Gradually add in the remaining flour to form a workable dough, & knead 10 to 12 mins.
Step #5 Coat the inside of a large bowl with olive oil.
Step #6 Place dough in bowl, cover, & allow to rise 1 hr in a warm location.
Step #7 Punch down dough, & divide in half.
Step #8 Line a baking sheet with parchment paper.
Step #9 Lightly grease paper.
Step #10 Shape dough into 2 round loaves, & place on the baking sheet.
Step #11 Sprinkle top with remaining rosemary.
Step #12 Cover, & allow to rise 1 hr, or until doubled in size.
Step #13 Preheat oven to 375 degrees F (190 degrees C).
Step #14 Brush loaves with egg.
Step #15 Bake 15 to 20 mins in the preheated oven, or until golden brown.
Step #16 .
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