Recipe
Japanese Cabbage Salad Recipe
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- 1/2 c sesame seeds, toasted .
- 1/3 c vegetable oil .
- 1/4 c dried cranberries (optional) .
- 1/4 tsp pepper .
- 6 green onions, sliced .
- 1 tbsp tamari or soy sauce .
- 1/4 tsp salt .
- 1/4 c rice wine vinegar .
- 1/4 c slivered almonds, toasted .
- 1/2 c sugar .
- Dressing .
- 2 c shredded red cabbage .
- 1 tsp toasted sesame oil
Directions
- Step #1 Whisk together dressing ingredients & set aside.
- Step #2 Place all salad ingredients together in a bowl.
- Step #3 Toss with dressing right before serving, so as not to lose crunch.
- Enjoy the Japanese Cabbage Salad recipe
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