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Recipe
Japanese Cabbage Salad Recipe
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Ingredients
2 c shredded green cabbage .
1/2 c sesame seeds, toasted .
1/3 c vegetable oil .
1/4 c dried cranberries (optional) .
1/4 tsp pepper .
6 green onions, sliced .
1 tbsp tamari or soy sauce .
1/4 tsp salt .
1/4 c rice wine vinegar .
1/4 c slivered almonds, toasted .
1/2 c sugar .
Dressing .
2 c shredded red cabbage .
1 tsp toasted sesame oil
Directions
Step #1 Whisk together dressing ingredients & set aside.
Step #2 Place all salad ingredients together in a bowl.
Step #3 Toss with dressing right before serving, so as not to lose crunch.
Enjoy the Japanese Cabbage Salad recipe
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Salads
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