Recipe

Modified Chiles In Nogado Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Preheat oven to 300F degrees.
Step #3 2.
Step #4 Heat olive oil in pan to medium-high heat.
Step #5 3.
Step #6 Once heated, add onion & garlic.
Step #7 Saute 2-3 mins.
Step #8 4.
Step #9 Add carrots & celery.
Step #10 Saute 2-3 mins.
Step #11 5.
Step #12 Add ground turkey & brown.
Step #13 6.
Step #14 Add tomatoes & salt & pepper to taste.
Step #15 7.
Step #16 Cut one side each of Poblano Chiles & clean out inside, removing all seeds.
Step #17 Wash chile thoroughly.
Step #18 8.
Step #19 Place in oven for 15-20 mins.
Step #20 This is not necessarily to cook the chile, just to let it warm together & mix flavors.
Step #21 9.
Step #22 To make sauce, mix first 6 ingredients as listed above.
Step #23 Beat until smooth.
Step #24 Add chicken broth last - 1/2 c at a time until you reach desired thickness - you want it to be a little bit runny.
Step #25 Add hot sauce as needed, you want the sauce to be on the sweet side.
Step #26 Sauce is served at about room temp.
Step #27 10.
Step #28 To serve, pour 4-5 T.
Step #29 of the sauce on each plate.
Step #30 Place the stuffed chile pepper on top of the sauce.
Enjoy the Modified Chiles in Nogado recipe

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