Recipe

Spaghetti Sauce Recipe

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Ingredients

Directions

Step #1 In a large stock pot add tomatoes, onions, peppers, tomato juice, celery, garlic, mushrooms, sweet basil & Italian seasoning.
Step #2 Simmer, stirring every once in awhile, over med-heat/flame for 30 mins.
Step #3 Add sugar & salt & let simmer 15 - 30 mins longer, reducing liquid.
Step #4 Add spaghetti sauce, tomato paste & spaghetti sauce mix.
Step #5 Taste, add more seasonings if desired.
Step #6 Ladel into sterile pint or quart jars, leaving 1/2 inches head space.
Step #7 Process 10 mins in hot water bath.
Step #8 *I use Mom's Pantry Italian seasoning, but you can use any Italian seasoning containing basil, rosemary, oregano & thyme.
Step #9 I do not do any chopping in a food processor/blender, I do all of it by hand.
Step #10 I use heaping tbsps for the sweet basil & the Italian seasoning.
Enjoy the Spaghetti Sauce recipe