Recipe
Bran & Fruit Muffins Recipe
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- 1/2 c millet .
- 1/2 c dried apricots .
- 3/4 c dried cranberries .
- 1/4 c melted butter .
- 1/2 c light brown sugar .
- 2 c nonfat milk .
- 2 c unprocessed wheat bran .
- 2 c whole wheat pastry flour .
- 1/2 tsp salt .
- 1/4 tsp baking soda .
- 1/2 c walnuts .
- 1 tbsp baking powder .
- 1/4 c Splenda Sugar Blend for Baking .
- 2 eggs
Directions
- Step #1 Preheat oven to 375.
- Step #2 Combine milk & vinegar, set aside.
- Step #3 Finely chop cranberries, apricots & walnuts & place this In a large-ish bowl.
- Step #4 Add Flour, baking powder, sugars, baking soda, salt, wheat bran, & millet.
- Step #5 Toss to coat fruit.
- Step #6 Add eggs & butter to the milk mixture.
- Step #7 Pour egg mixture into flour, do not overmix.
- Step #8 Scoop into muffin pans that have been sprayed with pam.
- Step #9 Bake 20-25 min.
- Enjoy the Bran & Fruit Muffins recipe
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