Recipe

Soy Falafel Recipe

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Ingredients

1 c breadcrumbs .
1/4-1/2 tsp cayenne .
1 1/2 tbsps dark sesame oil .
4 tbsps tahini .
3 tbsps tamari soy sauce .
1 tbsp ground cumin .
1 tbsp turmeric .
3 (12 oz) cake tofu, pressed & mashed .
black pepper .
1 c onions, finely sliced .
3 garlic cloves, minced .
4 tbsps fresh lemon juice .
1/2 c sesame seeds, toasted .
3 tbsps vegetable oil .
1/4 c fresh parsley, sliced

Directions

Step #1 Pressing the tofu will make it firmer & more absorbent.
Step #2 To press, put the tofu between 3 flat plates.
Step #3 Weight the plate with whatever is handy.
Step #4 The sides of the tofu should bulge, but not crack.
Step #5 Let sit for about 30 mins & then pour off the water.
Step #6 In a large bowl, mix together all the ingredients.
Step #7 Form into 1-inch balls & bake this at 350 F on a greased baking sheet for about 30 mins.
Step #8 The balls should be golden & a little crusty on the outside, but moist on the inside.
Enjoy the Soy Falafel recipe

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Related Categories

Vegetarian / Vegan

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